Menu for week of:

NIH Café

July 21, 2008

7

21

#VALUE!

Monday

NIH BLGD 1

C:\Data\MyMenu P3 NIH\Menus

Breakfast:

Breafast Taco with Potato and Cheese

$3.59

7

Denver Scramble

$3.29

8

Au Bon Pain:

Corn Chowder

$2.69/ $3.29

9

Soup

$.00

10

Exhibition:

Global Gardens:

Wild Greens:

Chefs Table:

Baja Flats:

Carvery:

Cultural Cuisines:

Pizza:

Deli:

Soup and Sandwish

$4.29

27

Deli

$.00

28

Entrée:

Chcken Machaca

$6.79

29

Carved Roast Beef with Gravy

$6.99

30

Grill:

Outtakes:

Dessert:

37

Tuesday

38

39

Breakfast:

Spinach and Mushroom Fritata

$3.59

40

Denver Scramble

$3.29

41

Au Bon Pain:

Pasta e Fagoli

$2.69/ $3.29

42

Soup

$.00

43

Exhibition:

Global Gardens:

Wild Greens:

Chefs Table:

Baja Flats:

Carvery:

Cultural Cuisines:

Pizza:

Deli:

Soup and Sandwish

$4.29

60

Deli

$.00

61

Entrée:

Grilled Salmon Teriyaki

$7.49

62

Carved Roast Beef with Gravy

$6.99

63

Grill:

Outtakes:

Dessert:

70

Wednesday

71

72

Breakfast:

Denver Scramble

$3.59

73

Denver Scramble

$3.29

74

Au Bon Pain:

Vegetable Beef Barley

$2.69/ $3.29

75

Soup

$.00

76

Exhibition:

Global Gardens:

Wild Greens:

Chefs Table:

Baja Flats:

Carvery:

Cultural Cuisines:

Pizza:

Deli:

Soup and Sandwish

$4.29

93

Deli

$.00

94

Entrée:

Beef and Broccoli Stir Fry

$6.79

95

Carved Roast Beef with Gravy

$6.99

96

Grill:

Outtakes:

Dessert:

103

Thursday

104

105

Breakfast:

Spinach and Mushroom Fritata

$3.59

106

Denver Scramble

$3.29

107

Au Bon Pain:

Chicken Noodle

$2.69/ $3.29

108

Soup

$.00

109

Exhibition:

Global Gardens:

Wild Greens:

Chefs Table:

Baja Flats:

Carvery:

Cultural Cuisines:

Pizza:

Deli:

Soup and Sandwish

$4.29

126

Deli

$.00

127

Entrée:

Honey Bourbon Pork Loin

$6.79

128

Carved Roast Beef with Gravy

$6.99

129

Grill:

Outtakes:

Dessert:

136

Friday

137

138

Breakfast:

Denver Scramble

$3.59

139

Denver Scramble

$3.29

140

Au Bon Pain:

Clam Chowder

$2.69/ $3.29

141

Soup

$.00

142

Exhibition:

Global Gardens:

Wild Greens:

Chefs Table:

Baja Flats:

Carvery:

Cultural Cuisines:

Pizza:

Deli:

Soup and Sandwish

$4.29

159

Deli

$.00

160

Entrée:

Tilipia with Almonds and White Wine

$6.99

161

Carved Roast Beef with Gravy

$6.99

162

Grill:

Outtakes:

Dessert:

169

Saturday

170

171

Breakfast:

172

173

Au Bon Pain:

174

175

Exhibition:

Global Gardens:

Wild Greens:

Chefs Table:

Baja Flats:

Carvery:

Cultural Cuisines:

Pizza:

Deli:

192

193

Entrée:

194

195

Grill:

Outtakes:

Dessert:

202

Sunday

203

204

Breakfast:

205

206

Au Bon Pain:

207

208

Exhibition:

Global Gardens:

Wild Greens:

Chefs Table:

Baja Flats:

Carvery:

Cultural Cuisines:

Pizza:

Deli:

225

226

Entrée:

227

228

Grill:

Outtakes:

Dessert:

Manager:

Jeffrey Towles e mail 6249@ compass usa.com 301 496 3595

Catering:

Stella Dunka e mail at eurestcatering@mail.nih.gov

Café Hours:

Breakfast 6:30 am to 9:30 am / Lunch 11 am to 2:30 pm

BC = Balanced Choices Item