Menu for week of:	ACRF Dinner Combo Menu
July 21, 2008												7
												21
												Customer Menu - Op#6271  5-30
	Monday											C:\Data\MyMenu P3\Menus
			$.00						8
	Au Bon Pain:
	Exhibition:	Caesar Salad	$6.59						11
			$.00						12
	Global Gardens:
	Wild Greens:
	Chefs Table:
	Baja Flats:
	Carvery:	Baked Chicken	$6.59						21
			$.00						22
	Cultural Cuisines:
	Pizza:
	Entrée:	Roast Turkey	$6.59						29
			$.00						30
	Grill:	Steak & Cheese Sub	$6.59						31
			$.00						32
	Outtakes:		AQ
			$.00
	Dessert:
									37
	Tuesday								38
									39
		Breakfast	$.00						41
	Au Bon Pain:
	Exhibition:	Chicken Fried Rice	$6.59						44
		Exhibition	$.00						45
	Global Gardens:
	Wild Greens:
	Chefs Table:
	Baja Flats:
	Carvery:	Roast Turkey	$6.59						54
		Carvery	$.00						55
	Cultural Cuisines:
	Pizza:
	Entrée:	Tuna Noodle Casserole	$6.59						62
		Entrée	$.00						63
	Grill:	Philly Steak & Cheese Sub & Fries	$6.59						64
		Grill	$.00						65
	Outtakes:	Ottakes Sandwiches and Salads	AQ
		Outtakes	$.00
	Dessert:
									70
	Wednesday								71
									72
		Breakfast	$.00						74
	Au Bon Pain:
	Exhibition:	Beef & Lamb Gyro	$6.59						77
		Exhibition	$.00						78
	Global Gardens:
	Wild Greens:
	Chefs Table:
	Baja Flats:
	Carvery:	BC Tilapia & Roasted Tomatoes	$6.59						87
		Carvery	$.00						88
	Cultural Cuisines:
	Pizza:
	Entrée:	Chicken Cacciatore	$6.59						95
		Entrée	$.00						96
	Grill:	Fried Chicken Wings	$6.59						97
		Grill	$.00						98
	Outtakes:	Ottakes Sandwiches and Salads	AQ
		Outtakes	$.00
	Dessert:
									103
	Thursday								104
									105
		Breakfast	$.00						107
	Au Bon Pain:
	Exhibition:	Chicken Burrito & Spanish Rice	$6.59						110
		Exhibition	$.00						111
	Global Gardens:
	Wild Greens:
	Chefs Table:
	Baja Flats:
	Carvery:	Stuffed Cabbage	$6.59						120
		Carvery	$.00						121
	Cultural Cuisines:
	Pizza:
Week of July 17, 2006	Entrée:	Southern Fried Chicken	$6.59						128
		Entrée	$.00						129
	Grill:	Grilled Reuben	$6.59						130
		Grill	$.00						131
	Outtakes:	Ottakes Sandwiches and Salads	AQ
		Outtakes	$.00
	Dessert:
									137
	Friday
		Breakfast	$.00						140
	Au Bon Pain:
	Exhibition:	Buffalo Chicken Salad	$6.59						143
		Exhibition	$.00						144
	Global Gardens:
	Wild Greens:
	Chefs Table:
	Baja Flats:
	Carvery:	Cajun Redfish	$6.79						153
		Carvery	$.00						154
	Cultural Cuisines:
	Pizza:
	Entrée:	Chicken Tikka	$6.59						161
		Entrée	$.00						162
	Grill:	Fried Shrimp & Fries	$6.59						163
		Grill	$.00						164
	Outtakes:	Outtakes Sandwiches and Salads	AQ
		Outtakes	$.00
	Dessert:
									169
	Saturday								170
									171
	Breakfast:								172
									173
	Au Bon Pain:
	Exhibition:								176
									177
	Global Gardens:
	Wild Greens:
	Chefs Table:
	Baja Flats:
	Carvery:								186
									187
	Cultural Cuisines:
	Pizza:
	Deli:								192
									193
	Entrée:								194
									195
	Grill:								196
									197
	Outtakes:
	Dessert:
									202
	Sunday								203
									204
	Breakfast:								205
									206
	Au Bon Pain:
	Exhibition:								209
									210
	Global Gardens:
	Wild Greens:
	Chefs Table:
	Baja Flats:
	Carvery:								219
									220
	Cultural Cuisines:
	Pizza:
	Deli:								225
									226
	Entrée:								227
									228
	Grill:								229
									230
	Outtakes:
	Dessert:
	Manager:	Katie Cowan 301-496-9698 unit6271@compass-usa.com
	Catering:	Alfonso Acosta 301-402-9701 eurestcatering@mail.nih.gov
	Café Hours:	Breakfast-6:30 to 9:30 / Lunch-11:00 to 2:30 / Dinner-4pm to 7:30