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| Menu for week of: |
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| July
21, 2008 |
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Saturday |
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Morning Editions: |
Denver Scramble |
$3.49 |
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Today's Soup: |
Chicken
Noodle |
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Market Carvery: |
Meatloaf |
$6.59 |
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Nurture Our World: |
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Terra Ve: |
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Trattoria: |
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$5.75 |
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Market Carvery: |
General
Tsos Chicken |
$6.59 |
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Wrap-a-bles: |
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Panini Fresca: |
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The Fresh Grille: |
Fried Chicken Breast Sandwich |
$5.99 |
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Origins: |
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Wild Greens: |
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Culinary Table: |
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Your way Buffet: |
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Menutainment: |
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Outtakes and Salad
Bar Available |
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Soup Du
Jour |
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Origins: |
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Wild Greens: |
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Culinary Table: |
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Your way Buffet: |
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Menutainment: |
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Sunday |
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Morning Editions: |
Denver
Scramble |
$4.69 |
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Today's Soup: |
Chef's
Choice |
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Market Carvery: |
Beef
Macaroni |
$6.59 |
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Nurture Our World: |
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Terra Ve: |
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Market Carvery: |
Fried
Catfish |
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The Fresh Grille: |
Cheeseburger Combo |
$6.59 |
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Wrap-a-bles: |
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Panini Fresca: |
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Outtakes and Salad
Bar Available |
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Origins: |
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Wild Greens: |
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Culinary Table: |
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Your way Buffet: |
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Menutainment: |
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Items
subject to change based on availability |
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| Manager: |
Katie Cowan 301-496-9698 Unit 6271@compass-usa.com |
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| Catering: |
Alfonso Acosta
301-402-9701 Unit6263@exch.compass-usa.com |
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