| November 21, 2009 |
| Menu for weekend of: | ACRF Weekend Menu |
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11 | |||||||||||||
| 21 | ||||||||||||||
| Customer Menu - Op#6271 5-30 | ||||||||||||||
| Saturday | C:\Data\MyMenu P3\Menus | |||||||||||||
| Breakfast: | French Toast, Bacon Or Sausage and a Medium Coffee | $2.99 | 7 | |||||||||||
| Au Bon Pain Soup | Old Fashioned Tomato | $2.39/$2.79 | 11 | |||||||||||
| Entrée: | Chicken Creole | $6.99 | ||||||||||||