| Menu
for week of: |
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| DATA 23 2009 |
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#VALUE! |
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#VALUE! |
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Customer Menu - Op#6220
4-3 |
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Monday |
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C:\Data\MyMenu P3\Menus |
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Breakfast |
$.00 |
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8 |
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Au Bon Pain: |
Soup |
$.00 |
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Soup |
$.00 |
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Exhibition |
$.00 |
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12 |
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Global Gardens: |
Global Garden |
$.00 |
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Global Garden |
$.00 |
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Wild Greens: |
Wild Greens |
$.00 |
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Wild Greens |
$.00 |
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Chefs Table: |
Chefs Table |
$.00 |
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Chefs Table |
$.00 |
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Baja Flats: |
Baja Flats |
$.00 |
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Baja Flats |
$.00 |
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Breakfast |
Old Fashion Pancakes |
$2.29 |
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21 |
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Cultural Cuisines: |
BC Beef and Broccoli Stir Fry |
$6.39 |
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23 |
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| Sales - Note how well cafe and
catering sales are doing in comparison to your budget. |
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Cultural Cuisines |
$.00 |
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24 |
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| FC: Make comments as to whether
food cost is higher or lower than plan and why. |
Pizza: |
Pizza |
$.00 |
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| LC: Note how many employees
you have and average number of hours worked that week. Note OT and
reason. Note Temp usage and reason. |
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Pizza |
$.00 |
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| Other: Note any variances to
plan and reason. |
Deli: |
Deli |
$.00 |
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| PCard Purchases: Note what pcard
purchases you had |
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Deli |
$.00 |
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Entrée; |
Herb Roasted Chicken |
$6.99 |
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29 |
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BC |
Baked Fish |
$6.99 |
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Grill ; |
Chicken Tender Combo |
$6.59 |
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30 |
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Pizza: |
Spinach Calzone |
$4.29 |
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31 |
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Soup; |
Chicken Noddle |
$2.39 |
$2.69 |
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32 |
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| Inventory Turns: Note weekly
inventory turn. |
Outtakes: |
Outtakes |
$.00 |
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| Other - Note client remarks/
requests/ any other pertinent information |
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Outtakes |
$.00 |
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| Just Copy and Paste this to your
flash comment sections. |
Dessert: |
Dessert |
$.00 |
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Dessert |
$.00 |
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37 |
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Tuesday |
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38 |
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| Thank you, |
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39 |
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Breakfast: |
Bacon ,Egg and Cheese on A English Muffin |
$2.29 |
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40 |
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Breakfast |
$.00 |
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41 |
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| Rose Mallasch |
Au Bon Pain: |
Soup |
$.00 |
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| District Manager |
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Soup |
$.00 |
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Entrée: |
Herb Roasted Pork loin |
$6.99 |
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44 |
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| Cell 301-367-2103 |
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Exhibition |
$.00 |
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45 |
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| Fax 240-745-3015 NEW |
Global Gardens: |
Global Garden |
$.00 |
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Global Garden |
$.00 |
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Wild Greens: |
Wild Greens |
$.00 |
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Wild Greens |
$.00 |
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Chefs Table: |
Chefs Table |
$.00 |
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Chefs Table |
$.00 |
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Baja Flats: |
Baja Flats |
$.00 |
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Baja Flats |
$.00 |
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BC |
Broccoli Tofu Stir Fry |
$6.99 |
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Grill: |
Cheese Burger Combo |
$6.59 |
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54 |
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Entrée |
$.00 |
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55 |
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Cultural Cuisines: |
Cultural Cuisines |
$.00 |
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56 |
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Cultural Cuisines |
$.00 |
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57 |
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Pizza: |
Pizza |
$.00 |
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Pizza |
$.00 |
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Deli: |
Deli |
$.00 |
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Deli |
$.00 |
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Pizza: |
Sauasage and Pepperoni |
$4.29 |
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62 |
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Entrée |
$.00 |
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63 |
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Soup; |
Broccoli and Cheese |
$2.39 |
$2.69 |
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64 |
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65 |
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Outtakes: |
Outtakes |
$.00 |
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Outtakes |
$.00 |
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Dessert: |
Dessert |
$.00 |
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Dessert |
$.00 |
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70 |
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Wednesday |
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71 |
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72 |
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Breakfast |
$.00 |
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74 |
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Au Bon Pain: |
Soup |
$.00 |
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Soup |
$.00 |
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Breakfast: |
Old Fashion Pancakes |
$2.29 |
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77 |
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Exhibition |
$.00 |
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78 |
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Global Gardens: |
Global Garden |
$.00 |
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Global Garden |
$.00 |
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Wild Greens: |
Wild Greens |
$.00 |
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Wild Greens |
$.00 |
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Chefs Table: |
Chefs Table |
$.00 |
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Chefs Table |
$.00 |
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Baja Flats: |
Baja Flats |
$.00 |
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Baja Flats |
$.00 |
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Entrée: |
Buffalo Chicken Salad |
$6.99 |
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87 |
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Carvery |
$.00 |
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88 |
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Cultural Cuisines: |
Cultural Cuisines |
$.00 |
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89 |
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Cultural Cuisines |
$.00 |
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90 |
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Pizza: |
Pizza |
$.00 |
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Pizza |
$.00 |
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Deli: |
Deli |
$.00 |
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Deli |
$.00 |
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Entrée |
$.00 |
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96 |
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BC |
Pork Fried Rice |
$6.99 |
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Grill |
Crispy Chicken Sandwich and Potato Wedges |
$6.59 |
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98 |
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Outtakes: |
Outtakes |
$.00 |
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Outtakes |
$.00 |
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Dessert: |
Dessert |
$.00 |
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Dessert |
$.00 |
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Pizza |
Pasta E Fagioli |
2.39 |
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103 |
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Thursday |
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104 |
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105 |
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Breakfast: |
ENJOY THANKSGIVIG DAY |
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106 |
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Breakfast |
$.00 |
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107 |
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Au Bon Pain: |
Soup |
$.00 |
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Soup |
$.00 |
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Entrée: |
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110 |
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Exhibition |
$.00 |
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111 |
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Global Gardens: |
Global Garden |
$.00 |
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Global Garden |
$.00 |
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Wild Greens: |
Wild Greens |
$.00 |
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Wild Greens |
$.00 |
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Chefs Table: |
Chefs Table |
$.00 |
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Chefs Table |
$.00 |
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Baja Flats: |
Baja Flats |
$.00 |
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Baja Flats |
$.00 |
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BC |
ENJOY THANKSGIVING DAY |
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Grill: |
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Carvery |
$.00 |
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121 |
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Pizza: |
ENJOY THANKSGIVING DAY |
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122 |
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Cultural Cuisines |
$.00 |
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123 |
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Pizza: |
Pizza |
$.00 |
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Pizza |
$.00 |
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Deli: |
Deli |
$.00 |
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Deli |
$.00 |
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Soup; |
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128 |
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Entrée |
$.00 |
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129 |
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131 |
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Outtakes: |
Outtakes |
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Outtakes |
$3.05 |
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Dessert: |
Dessert |
$.00 |
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Dessert |
$.00 |
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136 |
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Friday |
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137 |
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138 |
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Breakfast: |
ENJOY THANKSGIVING DAY |
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139 |
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Breakfast |
$.00 |
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140 |
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Au Bon Pain: |
Soup |
$.00 |
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Soup |
$.00 |
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Entrée: |
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143 |
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Exhibition |
$.00 |
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144 |
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Global Gardens: |
Global Garden |
$.00 |
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Global Garden |
$.00 |
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Wild Greens: |
Wild Greens |
$.00 |
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Wild Greens |
$.00 |
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Chefs Table: |
Chefs Table |
$.00 |
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Chefs Table |
$.00 |
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Baja Flats: |
Baja Flats |
$.00 |
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Baja Flats |
$.00 |
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BC |
ENJOY THANKSGIVING DAY |
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Grill: |
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153 |
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Carvery |
$.00 |
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154 |
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Cultural Cuisines: |
Cultural Cuisines |
$.00 |
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155 |
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Cultural Cuisines |
$.00 |
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156 |
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Pizza: |
Pizza |
$.00 |
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Pizza |
$.00 |
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Deli: |
Deli |
$.00 |
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Deli |
$.00 |
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Pizza: |
ENJOY THANKSGIVING DAY |
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161 |
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Entrée |
$.00 |
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162 |
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Soup; |
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164 |
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Outtakes: |
Outtakes |
$.00 |
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Outtakes |
$.00 |
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Dessert: |
Dessert |
$.00 |
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Dessert |
$.00 |
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169 |
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Saturday |
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170 |
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171 |
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Breakfast: |
Breakfast |
$.00 |
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172 |
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Breakfast |
$.00 |
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173 |
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Au Bon Pain: |
Soup |
$.00 |
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Soup |
$.00 |
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Exhibition: |
Exhibition |
$.00 |
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|
176 |
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Exhibition |
$.00 |
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177 |
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Global Gardens: |
Global Garden |
$.00 |
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Global Garden |
$.00 |
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Wild Greens: |
Wild Greens |
$.00 |
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Wild Greens |
$.00 |
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Chefs Table: |
Chefs Table |
$.00 |
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Chefs Table |
$.00 |
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Baja Flats: |
Baja Flats |
$.00 |
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Baja Flats |
$.00 |
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Carvery: |
Carvery |
$.00 |
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186 |
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Carvery |
$.00 |
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187 |
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Cultural Cuisines: |
Cultural Cuisines |
$.00 |
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|
188 |
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Cultural Cuisines |
$.00 |
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|
189 |
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Pizza: |
Pizza |
$.00 |
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Pizza |
$.00 |
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Deli: |
Deli |
$.00 |
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Deli |
$.00 |
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Entrée: |
Entrée |
$.00 |
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|
194 |
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Entrée |
$.00 |
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|
195 |
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Grill: |
Grill |
$.00 |
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|
196 |
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|
Grill |
$.00 |
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|
197 |
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Outtakes: |
Outtakes |
$.00 |
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Outtakes |
$.00 |
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Dessert: |
Dessert |
$.00 |
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Dessert |
$.00 |
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|
202 |
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Sunday |
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|
203 |
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|
204 |
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Breakfast: |
Breakfast |
$.00 |
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|
205 |
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Breakfast |
$.00 |
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|
206 |
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Au Bon Pain: |
Soup |
$.00 |
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|
|
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|
Soup |
$.00 |
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|
Exhibition: |
Exhibition |
$.00 |
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|
|
209 |
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|
Exhibition |
$.00 |
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|
|
210 |
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|
Global Gardens: |
Global Garden |
$.00 |
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|
Global Garden |
$.00 |
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|
Wild Greens: |
Wild Greens |
$.00 |
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|
Wild Greens |
$.00 |
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|
|
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|
Chefs Table: |
Chefs Table |
$.00 |
|
|
|
|
|
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|
Chefs Table |
$.00 |
|
|
|
|
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|
Baja Flats: |
Baja Flats |
$.00 |
|
|
|
|
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Baja Flats |
$.00 |
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Carvery: |
Carvery |
$.00 |
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|
219 |
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|
Carvery |
$.00 |
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|
|
220 |
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|
Cultural Cuisines: |
Cultural Cuisines |
$.00 |
|
|
|
221 |
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|
Cultural Cuisines |
$.00 |
|
|
|
222 |
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Pizza: |
Pizza |
$.00 |
|
|
|
|
|
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|
Pizza |
$.00 |
|
|
|
|
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|
Deli: |
Deli |
$.00 |
|
|
|
|
|
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|
Deli |
$.00 |
|
|
|
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|
Entrée: |
Entrée |
$.00 |
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|
|
227 |
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|
Entrée |
$.00 |
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|
|
228 |
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|
Grill: |
Grill |
$.00 |
|
|
|
229 |
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|
Grill |
$.00 |
|
|
|
230 |
|
|
Outtakes: |
Outtakes |
$.00 |
|
|
|
|
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Outtakes |
$.00 |
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Dessert: |
Dessert |
$.00 |
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|
|
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|
Dessert |
$.00 |
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|
Manager: |
Jeffrey Towles uunit13703@compass-usa.com |
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Catering: |
301-402-9701 eurestcatering@mail.nih.gov - Carla Skornik |
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Café Hours: |
Breakfast-6:30 to 9:30 / Lunch-11:00 to 2:30 |
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