DATS is dedicated to providing all employees and visitors to the NIH with the tools to make informed decisions about their nutritional needs and the dining center offerings available at the NIH.
Salad Bar: two prepared salads are offered dailyDeli: two half sandwiches are featured that meet Sensible Selections criteriaGrill: traditional and honey dijon grilled chicken sandwichesEntrée: Sensible Selection special featured every Tuesday
By following the links on this page you can view the nutritional analysis for many of the items currently being offered within the Eurest Dining Services facilities. We will continue to update this page as additional nutritional analysis are made available.
We have included many useful links which can help you make the right decisions for your dietary needs toward pursuing healthy eating habits.
Eurest Dining Services(Buildings 10 ACRF, 10-B1, 31, 35, 45)
Changes have been made in the way the entrees are portioned and priced in the dining centers operated by Eurest Dining Services to meet the requirements of the 2010 Patient Protection and Affordable Care Act, 21 U.S.C. 343(q)(5)(H). Within the Eurest Dining Centers, detailed nutritional information on each item served over 60 times per year is displayed and available for your review.
Some portion sizes have been reduced to USDA recommended sizes to meet the more stringent requirements. In cases where the portion size is reduced, a corresponding lower price will be charged. For those of you wishing to purchase an additional portion, an a la carte price will be available. This information is intended to help you, the customer, make more informed choices when visiting the NIH dining centers.